Zucchini and Chicken in Miso and Mayonaise

• 1 Zucchini
• 1/2 pepper Red pepper
• 1/2 Onion
• 400 grams Chicken thigh meat
• 1 Vegetable oil
• 1 pinch Salt
• 2 tbsp Blended miso
• 3 tbsp Mayonnaise
• 1 tsp Soy sauce
• 1 Coarsely ground black pepper

1. Slice the zucchini into 6-7mm thick wedges.
2. Slice the pepper in half, and slice into 6-7mm wide slices.
3. Thinly slice the onion, and cut the chicken into bite-sized pieces.
4. Lightly coat a frying pan with oil, add the chicken, season with salt and cook over a high heat until browned on both sides.
5. Add the onion and pepper, and quickly stir fry.
6. Add 50 ml of water, cover with a lid, steam until the water has evaporated, and remove from heat.
7. Combine the seasoning ingredients marked , add to Step 3, turn the heat on again and mix everything to finish.
8. Season with a little salt if necessary.
9. If you like, sprinkle on some black pepper after transferring it to a serving plate.

zucchini, pepper, onion, chicken thigh, vegetable oil, salt, miso, mayonnaise, soy sauce, ground black pepper

Taken from cookpad.com/us/recipes/157152-zucchini-and-chicken-in-miso-and-mayonaise (may not work)