Gramma Roschetzkys' Goulash

• 1 12-2 lbs ground beef
• 1 small onion
• season salt (to taste)
• pepper (to taste)
• garlic powder (to taste)
• 1 -2 tablespoon oil
• 1 (1 lb) bag frozen hash browns (cubed)
• 3 (12 ounce) cans pork and beans

1. Brown the ground beef, onions, and seasonings.
2. (drain and set aside).
3. Brown the hashbrowns in a small amount of oil.
4. Add the pork and beans and meat to the hashrowns and continue cooking until everything is warmed through.

ground beef, onion, salt, pepper, garlic, oil, frozen hash browns, pork

Taken from www.food.com/recipe/gramma-roschetzkys-goulash-219780 (may not work)