Turkey Barley Mushroom Stew

• 4 cups turkey
• 2 cups barley
• 18 ounces whole mushrooms
• 1 large potato
• 10 baby carrots
• 1 tablespoon minced garlic
• 1 tablespoon chervil
• 2 teaspoons salt
• 16 cups water

1. Place Barley in pot, add 4 cups water.
2. Place rest of ingredients in pot and add 4 Cups water more.
3. Add water as needed as stew thickens.
4. This can be made in a crock pot, too.
5. Simmer 2 hours.

turkey, barley, mushrooms, potato, carrots, garlic, chervil, salt, water

Taken from www.food.com/recipe/turkey-barley-mushroom-stew-151488 (may not work)