White Chocolate, Fruit and Nut Clusters

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces
• 1/3 cup PLANTERS Sunflower Kernels
• 1/3 cup PLANTERS Slivered Almonds
• 1/3 cup dried cranberries

1. Microwave chocolate in medium microwaveable bowl on HIGH 2 min.
2. or until chocolate is almost melted; stir until completely melted.
3. Stir in remaining ingredients.
4. Spoon 1 tsp.
5. chocolate mixture into each of 48 mini paper muffin cup liners.
6. Refrigerate 10 min.
7. or until firm.

s white chocolate, sunflower, cranberries

Taken from www.kraftrecipes.com/recipes/white-chocolate-fruit-nut-clusters-69020.aspx (may not work)