Potatoes With Chilli & Garlic

• 4 large potatoes
• 2 tablespoons butter
• 1 tablespoon crushed chile
• 4 garlic cloves

1. Peel & slice your potatoes(not to thick).
2. Boil the sliced potatoes for 5mins untill they are quite soft when you test with a knife.
3. Drain the potatoes & neatly place them in a roasting dish.
4. Melt butter in a small pan.
5. Add the crushed chillies to the melted butter.
6. Place your thinly sliced garlic over the potatoes.
7. Pour the butter & chillies over the potatoes.
8. Cook in the oven gas mark 7 for 30mins.
9. Serve with seasoned chicken & baked peppers.

potatoes, butter, chile, garlic

Taken from www.food.com/recipe/potatoes-with-chilli-garlic-189884 (may not work)