Raspberry Chip Scones

• 3 cups self-rising flour
• 1/2 cup sugar
• 1/2 cup butter, softened
• 3/4 cup buttermilk
• 1/2 teaspoon vanilla extract
• 1/2 cup raspberry chocolate chips
• 1 egg white, beaten

1. Combine flour and sugar in a bowl.
2. Cut butter into mixture until it resembles coarse meal.
3. Add buttermilk and vanilla extract, then raspberry chocolate chips.
4. Stir until all ingredients are moistened and form a soft ball.
5. Turn out onto a generously floured surface and knead until it can be patted out into a circle 1/2-inch thick.
6. Cut with a 2-inch biscuit cutter; place on a baking sheet, brush tops of scones with egg white.
7. Bake in a preheated 400u0b0 oven until golden brown, 10-12 minutes.
8. Note: if you can't find raspberry chocolate chips, substitute raisins, dried cranberries or dried cherries.

flour, sugar, butter, buttermilk, vanilla extract, raspberry chocolate chips, egg

Taken from www.food.com/recipe/raspberry-chip-scones-70036 (may not work)