Black Beans with Bean Curd

• 1 cup red beans dried
• 1 tablespoon soy sauce, tamari
• 1 teaspoon brown sugar
• 1 cup stock
• 2 each tofu cakes
• 2 tablespoons vegetable oil
• 1 each scallions, spring or green onions chopped
• 1 teaspoon garlic chopped
• 1 each green chili peppers sliced
• 1 tablespoon black beans salted
• 1 pinch black pepper

1. Soak dried beans.
2. Boil until tender.
3. Drain and mash.
4. Stir sugar and soy sauce into the sock and mix with mashed beans.
5. Cut tofu into small cubes.
6. Heat oil and stir fry green onions, garlic and chili for 30 seconds.
7. Add black beans, tofu and mashed red beans.
8. Cook gently for 5 minutes.
9. Sprinkle with pepper and serve.

red beans, soy sauce, brown sugar, stock, cakes, vegetable oil, scallions, garlic, green chili peppers, black beans, black pepper

Taken from recipeland.com/recipe/v/black-beans-bean-curd-5346 (may not work)