Banana Orange Nut Bread
- 2 1/2 cups sifted all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup shortening
- 3 eggs
- 1/2 cup orange juice
- 4 teaspoons baking powder
- 3/4 cup chopped pecans or 3/4 cup chopped walnuts
- 3/4 - 1 cup dried cranberries
- 3/4 cup sugar
- 1/2 cup mashed banana
- Preheat oven to 350. Lightly grease and flour one 9x5x3" loaf pan.
- Sift together flour, baking powder and salt. Stir in chopped nuts, and dried cranberries. Set aside.
- Cream shortening, add sugar, beat until light and fluffy. Add eggs, one at a time, beating after each addition. Add mashed banana and orange juice.
- Slowly beat the set aside dry ingredients into creamed mixture. Mix well.
- Pour into prepared loaf pan.
- Bake at 350 degrees for 70-75 minutes.
- Cool 25-30 minutes before removing from pan.
flour, salt, shortening, eggs, orange juice, baking powder, pecans, cranberries, sugar, mashed banana
Taken from www.food.com/recipe/banana-orange-nut-bread-134825 (may not work)