Blood Orange Chicken & Spinach

• 1 tablespoon olive oil
• 12 small white onion, diced
• 4 chicken breasts
• 8 -10 ounces fresh spinach
• 1 blood orange

1. In a large skillet over medium heat, saute onion and olive oil until onions are translucent.
2. Add chicken to pan and sear both sides.
3. Cook for 10 minutes or until nearly done, flipping as needed to prevent burning.
4. Reduce heat to med-low and add spinach to pan and squeeze the juice from blood orange over spinach and chicken.
5. Cover and cook until spinach is wilted and chicken is done (use your meat thermometer), stirring occasionally.
6. Serve with wild rice.

olive oil, white onion, chicken breasts, fresh spinach, orange

Taken from www.food.com/recipe/blood-orange-chicken-spinach-513905 (may not work)