Fruit Tiramisu

• 1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
• 2 cups cold skim milk
• 1/4 cup Philadelphia Light Cream Cheese Product
• 1/2 cup vanilla nonfat Greek-style yogurt
• 1/2 cup thawed Cool Whip Light Whipped Topping
• 1-1/2 cups small strawberries, coarsely chopped
• 4 graham wafers, each broken into 4 pieces
• 1 tsp. lemon zest

1. Beat pudding mix and milk in medium bowl with whisk 2 min.
2. Whisk cream cheese product and yogurt in separate medium bowl until blended.
3. Stir in Cool Whip.
4. Layer 2 Tbsp.
5. each cream cheese mixture and strawberries in each of 4 wineglasses; top with 2 Tbsp.
6. of the remaining cream cheese mixture.
7. Cover with graham pieces and half of the remaining strawberries.
8. Top with pudding, remaining cream cheese mixture and remaining strawberries.
9. Refrigerate 2 hours.
10. Sprinkle with lemon zest.

cold skim, philadelphia light cream cheese, vanilla nonfat, strawberries, graham wafers, lemon zest

Taken from www.kraftrecipes.com/recipes/fruit-tiramisu-187223.aspx (may not work)