Sri Lanka Kukul Mas Chicken Curry

• 1 1/4 kg chicken
• 3 slices ginger
• 2 each garlic cloves
• 50 grams shallots
• 1 each green chili peppers
• 2 each cardamom seeds
• 2 each cloves, ground
• 1/2 teaspoon red chile powder
• 2 teaspoons paprika
• 25 grams tamarind squeezed in 50 ml water
• 25 grams curry powder
• 1/4 teaspoon turmeric
• 1 teaspoon salt
• 1 cg cinnamon sticks
• 50 ml vegetable oil
• 1/2 stem lemongrass
• 1 x curry leaves
• 1/4 teaspoon fenugreek
• 300 ml coconut milk thick
• 1/2 teaspoon curry powder
• 1/2 each limes juice of

1. Wash, clean and joint the chicken.
2. Shred the ginger, crush the garlic and slice the shallots and chile.
3. Crush the cardamoms and cloves and place in a bowl.
4. Add the ginger, garlic, chile powder, paprika powder, tamarind water, curry powder, turmeric, salt and cinnamon stick.
5. Mix well together, then rub into the chicken.
6. Heat the oil in a pan until very hot, then add the lemon grass, curry leaves, fenugreek, shallots and chile and fry for a couple of minutes.
7. Add the chicken pieces and stir fry for 3 minutes.
8. Pour in the coconut milk and mix well.
9. Continue to cook over a low heat for 40 minutes, or until chicken is tender.
10. Discard the cinnamon stick and transfer to a serving dish.
11. Finally, sprinkle the curry powder and lime juice on top.

chicken, ginger, garlic, shallots, green chili peppers, cardamom seeds, red chile powder, paprika, tamarind squeezed, curry powder, turmeric, salt, cinnamon, vegetable oil, lemongrass, curry, fenugreek, coconut milk, curry powder, limes juice of

Taken from recipeland.com/recipe/v/sri-lanka-kukul-mas-chicken-cur-39902 (may not work)