Pecan Caramel Candies

• 1 c. Pecan halves
• 16 chewy caramel candies
• 1 c. white chocolate chips
• 1/4 c. milk or bittersweet chocolate chips

1. Heat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. Arrange the pecans on the prepared sheet in a single layer and bake until lightly toasted, about 10 minutes.
3. When cool enough to handle, arrange the pecans into 16 clusters and place a caramel on each cluster.
4. Bake until just melted, 2 to 3 minutes.
5. Remove from the oven and let cool.
6. Meanwhile, melt the white chocolate according to package directions.
7. Spoon the chocolate over the caramel-covered pecans.
8. In a clean bowl, melt the milk chocolate according to package directions and drizzle over the clusters.
9. Refrigerate until set.

pecan halves, caramel candies, white chocolate chips, milk

Taken from www.delish.com/recipefinder/pecan-caramel-candies-recipe-wdy1213 (may not work)