Hoppin John Recipe

• 1 c. rice, uncooked
• 1 can black-eyed peas
• 1 med. onion, finely minced
• 1 lg. piece of celery, thinly sliced
• 1 c. cooked ham, minced
• 2 tbsp. parsley flakes
• 1 tbsp. garlic salt
• Salt and pepper to taste

1. Cook rice according to package directions.
2. Set aside.
3. In large skillet fry celery and onion till tender.
4. Add in ham, cooked rice, black-eyed peas (with juice), and seasonings.
5. Stir well and simmer for 20 min.

rice, blackeyed peas, onion, celery, ham, parsley flakes, garlic salt, salt

Taken from cookeatshare.com/recipes/hoppin-john-18899 (may not work)