Crockpot Pork Chops

• 4 to 5 pork chops
• Pepper
• 1 can cream of mushroom
• celery soup

1. In the morning quickly brown 4-5 pork chops.
2. Dash a bit of black pepper on each one.
3. Lay the pork chops in the crock pot.
4. Empty a can of cream of mushroom or celery soup over top.
5. Set the pot on low.
6. When you come home from work, you have tender pork chops and gravy.

pork chops, pepper, cream of mushroom, celery soup

Taken from www.foodgeeks.com/recipes/3677 (may not work)