Biscuit Roll Up Recipe

• 2 c. biscuit mix
• 1/2 c. water
• 1 can tuna, liquid removed and flaked
• 2 tbsp. chopped onion
• 2 tbsp. chopped sweet pickle
• 1/2 teaspoon poultry seasoning

1. Combine biscuit mix and water to create a soft dough.
2. Press or possibly roll out to a 10x15 inch rectangle.
3. Combine remaining 4 ingredients and sprinkle over dough.
4. Roll up as for jelly roll; healthy pinch ends to seal.
5. Place seam side down on baking sheet.
6. Bake at 400 degrees for 18-20 min till golden.
7. Cut in 1-inch slices.
8. ALTERNATE FILLINGS: salmon, browned grnd beef, grnd leftover roast beef, chicken, ham.
9. SAUCES: Mushroom soup, tomato soup, gravy, cheese sauce, creamed vegetables.

biscuit mix, water, tuna, onion, sweet pickle, poultry seasoning

Taken from cookeatshare.com/recipes/biscuit-roll-up-19377 (may not work)