Summer-Speedy Rice Pudding

• 1 x rice
• 8 ounces vanilla yogurt low fat
• 2 tablespoons honey
• 1/2 teaspoon cinnamon optional
• 1 1/2 cups strawberries
• 1 x blueberries
• 1 x raspberries chopped
• 1 x peaches

1. Cook rice according to pakgage directions; drain.
2. Cut bag open and empty into medium bowl; cool to room temperature.
3. Stir in yogurt, honey and cinnamon; cover and chill.
4. Just before serving, layer with or stir in fruit.

rice, vanilla yogurt, honey, cinnamon optional, strawberries, blueberries, raspberries, peaches

Taken from recipeland.com/recipe/v/summer-speedy-rice-pudding-42839 (may not work)