Meatloaf

• 1 cup oats
• 1 cup skim milk
• 2 large eggs
• 2 tablespoons barbecue sauce
• 2 tablespoons steak sauce or 2 tablespoons Worcestershire sauce
• 2 tablespoons parsley
• 2 teaspoons sage
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon dry mustard
• 1 teaspoon marjoram
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 lbs 93% lean ground beef
• 1 large onion, pureed
• 1/2 lb carrot, pureed
• 1 cup dry breadcrumbs

1. Preheat the oven to 350u0b0F.
2. Soften the oats in the milk for 5-10 minutes.
3. Stir in the eggs, the seasonings and sauces, and the pureed vegetables.
4. Add the ground beef and mix well (I usually do this part with my hands).
5. Add enough breadcrumbs so that the mixture isn't goopy. You may need more or less breadcrumbs depending on how wet the meat and pureed vegetables are.
6. Pack the meat into a 13x9 pan.
7. Bake at 350F for 1 hour 45 minutes.

oats, milk, eggs, barbecue sauce, steak sauce, parsley, sage, garlic, oregano, thyme, mustard, marjoram, salt, pepper, ground beef, onion, carrot, breadcrumbs

Taken from www.food.com/recipe/meatloaf-302874 (may not work)