Cabbage Cheese Bake

• 1 large cabbage, cut into 1-1/2-inch chunks (about 3-1/2 lbs.)
• 14 cup Parkay margarine, divided
• 3 tablespoons flour
• 12 teaspoon paprika
• 1 cup milk
• 1 lb cheese spread, cubed
• 2 cups croutons

1. Cover cabbage with water in Dutch oven; bring to boil and cook 2 1/2 minutes; drain well.
2. Melt 2 tbsp margarine in saucepan over medium-low heat.
3. Blend in flour and paprika.
4. Gradually stir in milk; cook, stirring constantly, until mixture thickens and comes to a boil.
5. Add cheese; stir until melted.
6. Add cabbage.
7. Pour into 12" x 7 1/2" baking dish.
8. Toss croutons with remaining melted margarine.
9. Sprinkle over cabbage mixture; cover.
10. Bake at 350 F for 25 minutes.
11. Uncover; continue baking 20 minutes, until croutons are toasted.
12. Let stand 10 minutes before serving.

cabbage, parkay margarine, flour, paprika, milk, cheese, croutons

Taken from www.food.com/recipe/cabbage-cheese-bake-404812 (may not work)