Lentil Roll-Ups

• 1 cup cooked lentils
• 2 tablespoons parmesan cheese, grated (optional)
• 1 tablespoon onion, finely chopped
• 14 teaspoon oregano, dry,crumbled
• 14 teaspoon thyme, dry,crumbled
• 18 teaspoon black pepper
• 1 clove garlic, minced
• 1 (1 lb) package phyllo pastry
• 2 tablespoons canola oil

1. Puree the cooked lentils.
2. Add cheese, onion, and spices.
3. Mix well.
4. Preheat oven to 325 degrees.
5. Cut individual phyllo pastry sheets into 6 x 8" pieces and brush with oil.
6. Spread 1 tsp filling along one end of pastry sheet and roll over once.
7. Turn in pastry edges and roll up like a cigar.
8. Repeat.
9. Place filled pastries on a non-stick baking sheet and bake at 325 for 15 to 20 minutes until golden brown.

parmesan cheese, onion, oregano, thyme, black pepper, clove garlic, phyllo pastry, canola oil

Taken from www.food.com/recipe/lentil-roll-ups-21062 (may not work)