Cojito (Mojito W/Coconut Rum)

• 3 cups fresh mint leaves
• 34 cup sugar (to taste)
• 8 ounces freshly squeezed lime juice
• 24 ounces Malibu rum
• 4 limes, cut into thin slices
• club soda

1. In a pitcher, add the mint, sugar, and lime juice and muddle with a wooden spoon to crush the mint leaves.
2. Stir in the rum, making sure the sugar has dissolved, then add 4 cups of ice.
3. Top each tall glass with club soda and garnish with lime slices and make sure some mint goes into each cocktail.

mint leaves, sugar, freshly squeezed lime juice, malibu rum, club soda

Taken from www.food.com/recipe/cojito-mojito-w-coconut-rum-231135 (may not work)