Sausage and Cabbage

• 8 ounces kielbasa
• 1 head cabbage, chopped
• 2 onions, diced
• 12 teaspoon salt
• 14 teaspoon pepper
• 14 cup hot water
• 1 beef bouillon cube

1. Slice sausage in small pieces.
2. Layer cabbage onions and sausage in bottom of slow cooker.
3. Add seasonings.
4. Dissolve bouillon cube in hot water.
5. Cook on high 3-4 hours.

kielbasa, cabbage, onions, salt, pepper, water

Taken from www.food.com/recipe/sausage-and-cabbage-510860 (may not work)