Pan Fried Miso Pork

• 300 grams Pork (pork roast or loin, sliced for making ginger porki)
• 2 tbsp Miso
• 2 tbsp Cooking sake
• 1 tbsp Soy sauce
• 1 tbsp Honey

1. I used pork roast meat pre-sliced for ginger pork.
2. Cut off the sinews from the meat.
3. Mix the miso sauce ingredients together, and marinate the meat in it for at least 30 minutes in the refrigerator.
4. Pan fry in a frying pan over low heat, taking care not to let it burn.
5. To freeze for bentos: Put small offcuts of pork in the miso sauce, wrap in 100 g portions and freezer.
6. If you freeze them a single layer, they'll defrost fast.

pork, sake, soy sauce, honey

Taken from cookpad.com/us/recipes/169628-pan-fried-miso-pork (may not work)