Chicken Breasts With Lemon & Tarragon

• 4 chicken breast halves
• 1 clove garlic
• 1 teaspoon oil
• 2 teaspoons tarragon
• 14 cup lemon juice
• freshly-ground black pepper
• lemon slice, for garnish

1. Preheat oven to 450 degrees.
2. Rub each chicken breast with the cut side of a garlic clove.
3. Loosen the skin from the breasts.
4. Dab fingers in oil and rub between the skin and chicken flesh.
5. Put tarragon under the skin and pour in lemon juice.
6. Place skin-side up on roasting pan, top with pepper.
7. Roast for 30 minutes or until chicken is done.
8. Garnish with lemon slices.

chicken, clove garlic, oil, tarragon, lemon juice, freshlyground black pepper, lemon slice

Taken from www.food.com/recipe/chicken-breasts-with-lemon-tarragon-39971 (may not work)