Mini Omelettes

• 1 teaspoon butter
• 75 g ham
• 75 g cheese
• 6 chives
• 80 g sweetcorn
• 6 eggs
• 4 tablespoons milk
• mixed salad green

1. Preheat the oven to 180C/160C Fan/Gas 4.
2. Using your fingers, lightly grease six holes of a muffin tray with butter.
3. If you're using a silicone muffin tray, put it on a baking tray so it's easier to handle.
4. Cut the ham into small pieces.
5. Grate the cheese onto a plate.
6. Divide the ham, cheese, chives and sweetcorn between the holes in the muffin tray.
7. Break the eggs into a bowl, add the milk and beat until evenly mixed.
8. Season with salt and pepper.
9. Transfer to a jug and then carefully pour into the muffin holes.
10. Cook in the oven for 15-20 minutes or until just set.
11. Leave to cool for 15 minutes, then turn out.
12. Serve with salad.

butter, ham, cheese, chives, sweetcorn, eggs, milk, mixed salad green

Taken from www.food.com/recipe/mini-omelettes-469733 (may not work)