Agua de Pina con Alfalfa y Limon

• 1 ripe pineapple, peeled, cored, and cut into chunks
• 5 ounces alfalfa
• 1 1/2 cups water, or more if needed
• 1/3 cup freshly squeezed lime juice (about 3 limes)
• 1/2 cup sugar, or more if needed
• 2 tablespoons honey

1. Put the pineapple chunks, alfalfa, and water in a blender and blend until as smooth as possible.
2. Add the lime juice, sugar, and honey and stir until the sugar has dissolved.
3. Taste and add more sugar if you like.
4. If the consistency is too thick, add a little more water.
5. Refrigerate until completely chilled.
6. Serve over ice.

pineapple, alfalfa, water, freshly squeezed lime juice, sugar, honey

Taken from www.epicurious.com/recipes/food/views/agua-de-pina-con-alfalfa-y-limon-379456 (may not work)