Roasted Beets

• 4 whole Medium Beets
• 1/4 cups Water

1. Wash beets, scrubbing well to remove any dirt.
2. Cut beets into 4 to 6 wedges.
3. Place beets and water in a pyrex baking dish (that has a lid).
4. Cover and cook at 375 degrees for one hour, until almost fork tender.
5. Serve.

medium beets, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/roasted-beets/ (may not work)