Deep Fried Sweet And Sour Pork Recipe

• 1 egg yolk
• 2 teaspoon water
• 1 tbsp. each all purpose flour and cornstarch
• 1 pound boneless pork, 1 inch cubes
• Salad oil
• 1 clove garlic, chopped
• 2 green peppers, seeded and cut into 1/4 inch wide strips
• 1 (13 ounce.) can pineapple chunks, liquid removed
• Warm cooked rice

1. Prepare seasoning sauce and set aside.
2. Beat egg yolk with water; blend in flour and cornstarch till smooth.
3. Add in cubes of pork and mix to coat well; drain off excess.
4. Pour oil into wok to a depth of about 1 1/2 inch and heat to 340 degrees.
5. Add in meat and fry till golden, 10-12 min.
6. Drain and keep hot.
7. Remove all but 2 Tbsp.
8. of oil from wok.
9. Over medium heat add in garlic and stir till lightly browned.
10. Add in green pepper and stir fry 1 minute.
11. Add in pineapple, seasoning sauce and meat; stir till mix boils and thickens, 1 minute.
12. Serve over warm cooked rice.
13. Makes 3 servings.

egg yolk, water, flour, pork, salad oil, clove garlic, green peppers, pineapple, rice

Taken from cookeatshare.com/recipes/deep-fried-sweet-and-sour-pork-23414 (may not work)