Roasted Garlic Pizza

• 1 (13 inch) pizza dough, uncooked
• extra virgin olive oil
• 1 bunch spinach, wilted
• 6 ounces feta cheese, crumbled
• 8 sun-dried tomatoes, sliced
• 1 head garlic, roasted

1. Prepare wilted spinach by first thoroughly washing and drying, removing stems, and then stir-frying until wilted.
2. Prepare roasted garlic by skinning garlic, coating with olive oil, and baking covered for 20 minutes in a 350 degree oven.
3. Top dough crust with olive oil, spinach, feta cheese, garlic, and sun-dried tomatoes.
4. Bake in preheated 500 F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.
5. Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.

pizza dough, extra virgin olive oil, spinach, feta cheese, tomatoes, garlic

Taken from www.food.com/recipe/roasted-garlic-pizza-157570 (may not work)