Diet-Friendly Soy Milk Risotto with Tofu

• 1/2 block Tofu (silken)
• 150 ml Soy milk
• 1 bowlful Hot cooked white rice
• 1/4 Onion
• 1/4 bunch Broccoli
• 2 slice Bacon
• 1 as liked Corn kernels
• 1 tsp Soup stock granules
• 1 Salt
• 1 Black pepper

1. Chop the broccoli up into bite-sizes and boil until it's at the desired level of firmness.
2. (You can also microwave it instead.)
3. Mince the onion.
4. Chop up the bacon into bite-sized pieces.
5. Spread some olive oil (unlisted) in a pot.
6. Saute the onion until soft.
7. Also add the bacon.
8. Pour the soy milk into the pot from Step 2.
9. When warm, add the corn, broccoli, rice, and the tofu scooped with a spoon into an appropriate size.
10. Season with soup stock granules and salt.
11. Dish it up, and enjoy with a dash of black pepper.

milk, white rice, onion, broccoli, bacon, kernels, granules, salt, black pepper

Taken from cookpad.com/us/recipes/168485-diet-friendly-soy-milk-risotto-with-tofu (may not work)