Banana, Raisin & Peanut Butter Muffins

• 1 cup roughly mashed banana
• 3/4 cup brown sugar
• 3/4 cup milk
• 1/2 cup KRAFT Smooth Peanut Butter
• 2 x 55g eggs, lightly beaten
• 1 1/2 cups self-raising flour
• 2 teaspoon mixed spice
• 1/2 cup raisins
• Topping
• 1/2 cup KRAFT Smooth Peanut Butter, extra
• 1/2 cup desiccated coconut, toasted

1. Combine banana, sugar, milk, peanut butter and eggs in a large bowl.
2. Add sifted flour and spice to the wet mixture along with raisins.
3. Mix until just combined.
4. Spoon mixture into 12 patty paper lined muffin tins.
5. Bake at 200C for 15 - 20 minutes.
6. Allow to cool.
7. Spread muffins with a teaspoon of extra peanut butter and dip in coconut.
8. Serve.

roughly mashed banana, brown sugar, milk, butter, eggs, flour, mixed spice, raisins, topping, butter, coconut

Taken from www.kraftrecipes.com/recipes/banana-raisin-peanut-butter-muffins-106805.aspx (may not work)