Quarterback Soup

  1. In a large skillet, brown ground beef; crumble into small pieces; drain and set aside.
  2. In a large soup pot; saute onions and garlic in melted butter until onions are tender.
  3. Add in drained ground beef and the remaining ingredients; stir to combine.
  4. Bring to a boil; then lower heat and simmer until vegetables are tender (about 30-40 minutes); adjust seasoning to taste with salt, pepper, or hot sauce; also add more broth/wine if more liquid is needed.

ground beef, onion, garlic, butter, beef broth, tomatoes, potato, carrot, celery, french style green beans, red wine, parsley, basil

Taken from www.food.com/recipe/quarterback-soup-153422 (may not work)

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