Applesauce Cinnamon Rolls

• 4 cups flour
• 1 (1/4 ounce) package active dry yeast
• 1 cup applesauce
• 1/2 cup buttermilk
• 7 teaspoons sugar
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1 egg, lightly beaten
• 2 teaspoons ground cinnamon
• icing
• 1 cup powdered sugar
• 1 tablespoon buttermilk
• 1/2 teaspoon vanilla

1. Put dry ingredients together.
2. Heat milk, butter, 2 Tbsp sugar, salt,and 3/4 cup applesauce and add to dry mixture along with the egg.
3. Knead dough for 3-5 minutes (add extra flour as needed) then cover for 1 hour.
4. Punch down dough and roll out to 12 inch square.
5. Spread 1/4 cup applesauce, 1/3 cup sugar, and cinnamon on dough.
6. Roll up and cut into 12 even slices.
7. Cover and let double.
8. Bake in 2 8x8 pans for 20-25 minutes at 375u0b0F.
9. Make icing (combine all ingredients and mix).

flour, active dry yeast, applesauce, buttermilk, sugar, butter, salt, egg, ground cinnamon, icing, powdered sugar, buttermilk, vanilla

Taken from www.food.com/recipe/applesauce-cinnamon-rolls-81398 (may not work)