Kim's Mom's Cucumber Salad

• 12 cup water
• 6 tablespoons white vinegar
• 3 teaspoons Splenda granular, artificial sweetener
• 12 teaspoon kosher salt
• 12 teaspoon black pepper
• 1 large cucumber, peeled, seeded, and cut into 1/4-inch-thick slices
• 10 radishes, thinly sliced
• 13 cup grated carrot

1. In a liquid measuring cup, measure the water.
2. Add the next 4 ingredients to the measuring cup (vinegar through pepper) and stir together to make the dressing.
3. In a medium, nonreactive (plastic or ceramic) mixing bowl, combine the vegetables.
4. Pour dressing over all and stir to combine.
5. Cover the salad with plastic wrap and refrigerate for at lest 1 hour.
6. Prior to serving, drain excess dressing off the salad.

water, white vinegar, splenda, kosher salt, black pepper, cucumber, radishes, carrot

Taken from www.food.com/recipe/kims-moms-cucumber-salad-132460 (may not work)