Cupboard Cherry Chicken

• 1 (1 1/4 ounce) package Lipton Onion Soup Mix
• 1 (16 ounce) can whole berry cranberry sauce
• 4 ounces Catalina dressing
• 4 -5 chicken breasts
• 1 (10 ounce) can dark sweet cherries, drained

1. Mix top 3 ingredients together.
2. Place some of the mixture in the bottom of a large Pyrex dish.
3. Place chicken breasts on top of mixture and cover with remaining mixture.
4. Cover with aluminum foil and bake at 350 degrees for about 1 hour.
5. Meanwhile, just before chicken is done, heat cherries and drain.
6. When done, serve chicken and sauce with cherries.

onion soup mix, cranberry sauce, dressing, chicken breasts, dark sweet cherries

Taken from www.food.com/recipe/cupboard-cherry-chicken-195380 (may not work)