Tomato and Wakame Seaweed with Garlic and Ponzu Sauce

• 2 small or 1 large Tomatoes
• 1 tablespoon, or as much (to taste) Dried cut wakame seaweed
• 2 to 3 tablespoons Ponzu
• 6 to 8 slices Garlic (dried)
• 2 to 3 tablespoons Ground sesame seeds

1. Rehydrate the wakame seaweed in water.
2. (It weighed 40 g after soaking and draining.)
3. Put the ponzu sauce and hand-crumbled garlic slices in a serving bowl, and leave until the garlic has softened.
4. Cut up the tomatoes into easy to eat pieces.
5. Put the tomato, well squeezed out wakame seaweed and ground sesame seeds in the bowl with the ponzu sauce and garlic, mix and it's done.

tomatoes, much, ponzu, garlic, ground sesame seeds

Taken from cookpad.com/us/recipes/168436-tomato-and-wakame-seaweed-with-garlic-and-ponzu-sauce (may not work)