Chicken With Pineapple

• 600 g chicken pieces
• 1 tablespoon cornflour
• 2 tablespoons water
• 2 tablespoons spring onions, finely sliced (for garnishing)
• 1 teaspoon ground pepper
• 10 g young ginger, finely chopped
• 2 tablespoons tomato sauce
• 2 tablespoons oyster sauce
• 2 tablespoons rice wine
• 200 g pineapple, 1/2 cm thick wedges
• 2 tablespoons fresh chili
• 1 tablespoon light sauce

1. Marinate the Chicken pieces with combine Ingredients A in a casserole for 1 hour.
2. Mix cornflour and water.
3. Add in Ingredients B.
4. Cover and cook on power Medium-High for 10 minutes.
5. Stir in cornflour mixture towards last 5 minutes of cooking time.
6. Serve hot with Boiled Rice.

chicken, cornflour, water, spring onions, ground pepper, young ginger, tomato sauce, oyster sauce, rice wine, pineapple, fresh chili, light sauce

Taken from www.food.com/recipe/chicken-with-pineapple-22167 (may not work)