Cheree's Crock Pot Potatoes

• 1 (5 lb) bag potatoes
• 1 lb bacon
• 1 large onion
• 1 cup apple cider vinegar
• 1 cube beef bouillon
• salt and pepper

1. Boil potatoes until they are soft and the jackets peel off.
2. Cut the potatoes up and put in a crock pot.
3. Fry bacon crisply and let drain.
4. Chop onion in small pieces and saute in bacon grease.
5. After sauteing a few minutes, pour the apple cider vinegar and bouillon cube into the onions and simmer for a few minutes.
6. Salt and pepper the potatoes.
7. Pour the onion and vinegar mix over the potatoes and crumble the bacon on the top.
8. Leave on low in crock pot until ready to serve.
9. I normally try to let it be at least a couple of hours because I think it tastes better.
10. If you cook the potatoes the night before and mix the next morning you might need to turn the crock pot up a bit to warm the potatoes up before eating.

potatoes, bacon, onion, apple cider vinegar, beef bouillon, salt

Taken from www.food.com/recipe/cherees-crock-pot-potatoes-444197 (may not work)