Chicken and Tomato Topped Potatoes

• 4 medium baking potatoes
• 2 cups shredded oven-roasted deli chicken (without skin)
• 1 cup shredded milk cheddar cheese (4 oz.)
• 3 italian roma tomatoes, chopped (1 cup)
• 12 teaspoon garlic pepper seasoning
• 34 cup sour cream
• 14 cup cooked bacon, pieces

1. Scrub potatoes; prick several times with fork.
2. Place potatoes on microwaveable plate.
3. Microwave on High for 15 to 17 minutes or until fork tender.
4. Meanwhile, in medium bowl, mix chicken, cheese and tomatoes.
5. Split each potato in half lengthwise; place on microwaveable plate.
6. Mash each potato slightly.
7. Sprinkle each with garlic pepper blend; top with sour cream.
8. Spoon 1/2 cup chicken mixture on each potato.
9. Sprinkle with bacon pieces.
10. Microwave on High for 2 to 3 minutes or until hot and cheese is melted.
11. Serve warm.

baking potatoes, deli chicken, cheddar cheese, italian roma tomatoes, garlic pepper, sour cream, bacon

Taken from www.food.com/recipe/chicken-and-tomato-topped-potatoes-175284 (may not work)