Chai Yai Yai

• 1 tea bag chai tea
• 8 oz. hot water
• 3 oz. milk
• 1 oz. bourbon
• 1/4 oz. amaretto (an almond-flavored liqueur)
• 1/4 oz. Grand Marnier (an orange-flavored liqueur)
• Lemon wedge
• 3 whole cloves

1. Brew tea in 8 ounces of hot water for three to four minutes.
2. Remove tea bag.
3. In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally.
4. Pour into a coffee mug.
5. Add bourbon, amaretto and Grand Marnier.
6. Stir briefly.
7. Stud lemon wedge with the cloves and add to mixture.

chai tea, water, milk, bourbon, grand marnier, lemon wedge, cloves

Taken from www.foodnetwork.com/recipes/chai-yai-yai-recipe.html (may not work)