Irish Peppermint Tea

• 1 teaspoon irish breakfast loose tea
• 1 teaspoon chopped peppermint leaf
• 8 ounces water
• sugar
• skim milk

1. Heat water.
2. Place Irish Tea and Peppermint leaves in mid-size tea ball.
3. Place filled tea ball in heated water.
4. Let stand for 3-5 minutes, depending on desired strength.
5. Add 2 teaspoons of sugar.
6. Add milk.

irish breakfast, peppermint leaf, water, sugar, milk

Taken from www.food.com/recipe/irish-peppermint-tea-105098 (may not work)