Splenda's Sweet Potato Orange Cups

• 4 small oranges
• 2 small sweet potatoes, cooked, mashed
• 14 cup Splenda granular
• 14 cup Splenda brown sugar blend
• 1 teaspoon cinnamon
• 14 teaspoon ground ginger
• 1 teaspoon orange juice
• 12 cup apple, chopped
• 14 cup raisins
• 34 cup mini marshmallows

1. Halve oranges and squeeze over small bowl to loosen centers and extract juice.
2. Place orange halves on baking sheet.
3. Set juice aside.
4. Preheat oven to 325 degrees F.
5. Mix potatoes, SPLENDA Granulated Sweetener, SPLENDA Brown Sugar Blend, cinnamon, ginger and orange juice together in a medium size bowl until well blended.
6. Stir in the chopped apples and raisins.
7. Spoon the potato mixture into the orange halves.
8. Top with the mini marshmallows.
9. Place filled oranges on a baking sheet.
10. Bake in preheated oven for 30 to 40 minutes or until marshmallows are lightly browned and center is warm.

oranges, sweet potatoes, splenda, brown sugar, cinnamon, ground ginger, orange juice, apple, raisins, marshmallows

Taken from www.food.com/recipe/splendas-sweet-potato-orange-cups-336041 (may not work)