Cucumber Wheels (Sbd) Phase 1

• 4 ounces reduced-fat cream cheese, room temperature
• 3 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 2 teaspoons minced red onions
• 1 teaspoon finely grated lemon zest
• 1 teaspoon fresh lemon juice
• 18 teaspoon fresh ground black pepper
• 1 large cucumbers or 2 smaller cucumbers

1. Whisk together cream cheese, basil, parsley, onion, zest, lemon juice and pepper in a medium bowl.
2. Trim cucumber ends and peel cucumber lengthwise to make zebra stripes, alternating peeled & unpeeled sections.
3. Slice into 30 (1/4 inch thick) rounds.
4. Top each cucumber round with a heaping 1/2 teaspoon of cheese mixture.
5. Transfer to platter, garnish and serve.

cream cheese, fresh basil, fresh parsley, red onions, lemon zest, lemon juice, ground black pepper, cucumbers

Taken from www.food.com/recipe/cucumber-wheels-sbd-phase-1-353105 (may not work)