Glorified Crockpot Chicken and Noodles

• 1 packages (8 oz.) Noodles of choice
• 3 cup Diced cooked chicken breast (Turkey may also be used!)
• 1 can (10 1/4 oz.) Cream of chicken soup
• 1/3 cup Milk (More if needed!)
• 1/2 cup Chicken broth
• 1/4 cup Pimento, drained and chopped
• 1 can (4 oz.) Mushrooms, sliced
• 1/2 cup Green pepper, chopped
• 1/2 cup Onion, chopped
• 1/2 cup Diced celery
• 1/4 cup Frozen or Canned peas
• 1 1/2 cup Cottage cheese
• 1 cup Shredded Sharp Chedder Cheese, White cheddar will work too!
• 1/2 cup Freshly grated parmesan cheese
• 2 tbsp Butter
• 1 Salt and pepper to taste!
• 1 Crumbled Ritz crackers
• 1 Paprika
• 1 Parsley

1. Cook noodles less than time says on package.UNTIL BARELY TENDER!
2. They will finish cooking in the crockpot!
3. Drain and rinse well.
4. In large bowl, combine the rest of the ingredients with the noodles making sure the noodles are somewhat separated and evenly coated.
5. Don't overmix!
6. ****** If you are using canned peas toss them in at the end!
7. Spray your crockpot with non-stick spray.
8. Cook on low about 4-5 hrs.
9. High about 2-3 hrs.
10. Until heated thoroughly and bubbling!
11. Sprinkle on crushed Ritz crackers paprika and parsley about a half hour before serving!
12. Enjoy!

noodles, chicken, cream of chicken soup, milk, chicken broth, pimento, mushrooms, green pepper, onion, celery, peas, cottage cheese, chedder cheese, freshly grated parmesan cheese, butter, salt, crackers, paprika, parsley

Taken from cookpad.com/us/recipes/362328-glorified-crockpot-chicken-and-noodles (may not work)