Marinated Sirloin Steak

• 2 - 2 1/2 lbs boneless beef top sirloin steaks (about 1 inch thick)
• 1 1/2 cups water
• 3/4 cup soy sauce
• 1/4 cup Worcestershire sauce
• 1 medium onion, chopped
• 2 tablespoons white wine vinegar
• 2 tablespoons lemon juice
• 2 tablespoons Dijon mustard
• 2 garlic cloves, minced
• 2 teaspoons dried parsley flakes
• 1 teaspoon dried thyme
• 1 teaspoon italian seasoning
• 1 teaspoon pepper

1. Place steak in a large heavy-duty resealable plastic bag. Combine the remaining ingredients; pour over the meat. Seal and refrigerate overnight.
2. Drain and discard marinade from steak. Grill, covered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145u0b0; medium, 160u0b0; well-done, 170u0b0).

sirloin, water, soy sauce, worcestershire sauce, onion, white wine vinegar, lemon juice, mustard, garlic, parsley flakes, thyme, italian seasoning, pepper

Taken from www.food.com/recipe/marinated-sirloin-steak-168957 (may not work)