Chinese Roast Pork Recipe

• 1 rolled boned pork roast (2-3 lbs.)
• 1/2 c. dry sherry
• 1/4 c. soy sauce
• 1 tbsp. packed brown sugar
• 1 tbsp. finely grated fresh ginger or possibly 1 teaspoon grnd
• 1 lg. clove garlic, crushed

1. Double bag meat in plastic bags.
2. Stir together sherry, soy sauce, brown sugar, ginger and garlic.
3. Pour over meat, tie bags securely, place in dish and marinate at room temperature 1 hour, turning occasionally.
4. Remove meat from marinade and place, fat side up, on rack in shallow pan.
5. Insert meat thermometer in meat and roast in preheated 350 degree oven till thermometer registers 170 degrees, about 40 min per lb.. Brush with remaining marinade several times while roasting.
6. Chill.
7. Slice thin.
8. Makes 6 to 8 servings.

pork roast, sherry, soy sauce, brown sugar, ginger, clove garlic

Taken from cookeatshare.com/recipes/chinese-roast-pork-19585 (may not work)