Rice Salad With Raisins and Scallions

• 1 cup long-grain white rice
• 13 cup golden raisin
• 1 tablespoon olive oil
• 3 tablespoons fresh lemon juice
• 1 small radicchio or 1 small red Belgian endive, thinly sliced crosswise
• 2 scallions, thinly sliced on the diagonal
• coarse salt
• pepper

1. Cook rice according to package directions.
2. Add raisins and oil to rice (while still hot); fluff with fork.
3. Transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour.
4. With a fork, mix in lemon juice, radicchio and scallions; season with salt and pepper.
5. Serve.

longgrain white rice, golden raisin, olive oil, lemon juice, radicchio, scallions, salt, pepper

Taken from www.food.com/recipe/rice-salad-with-raisins-and-scallions-181224 (may not work)