Sweet Potato Muffins

• 250 grams Cake flour
• 2 tsp Baking powder
• 2 tsp Cinnamon powder
• 100 grams Butter
• 80 ml Milk
• 2 Eggs
• 120 grams Sugar
• 200 grams Sweet potato

1. Sift together the ingredients.
2. Wrap the sweet potato in plastic wrap, then microwave for about 5 minutes, roughly chop up with skins, then mash.
3. Then heat in oven at 180C.
4. Put the butter in a bowl, stir until creamy, then add the sugar and mix until the batter turns white.
5. Beat the eggs, then mix in a little at a time.
6. Add the sweet potatoes and mix together.
7. Mix in the dry ingredients and the milk, alternating with additions in 3 to 4 batches.
8. Make sure to start and end with the dry ingredients.
9. Fill paper cup molds 80% to the top.
10. Bake for about 25 minutes in oven preheated to 180C.

flour, baking powder, cinnamon powder, butter, milk, eggs, sugar

Taken from cookpad.com/us/recipes/142960-sweet-potato-muffins (may not work)