Speedy Chili Stew

• 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 3/4 lb. pork tenderloin, cut into small cubes Safeway 1 lb For $3.99 thru 02/09
• 2 tsp. chili powder
• 2 tsp. ground cumin
• 1 cup TACO BELL Thick & Chunky Medium Salsa
• 1 can (15 oz.) no-salt-added pinto beans, drained
• 1 can (14.5 oz.) no-salt-added diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
• 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1. Heat large saucepan sprayed with cooking spray on medium-high heat.
2. Add onions; cook and stir 2 min.
3. Stir in meat, chili powder and cumin; cook 5 min.
4. or until meat is no longer pink, stirring frequently.
5. Stir in salsa, beans and tomatoes.
6. Bring to boil; simmer on medium-low heat 15 min.
7. or until thickened and heated through, stirring occasionally.
8. Serve topped with cheese and sour cream.

onion, pork tenderloin, chili powder, ground cumin, taco, salt, salt, milk, s

Taken from www.kraftrecipes.com/recipes/speedy-chili-stew-144080.aspx (may not work)