FRESH TAKE Chicken Parmesan

• 1 pkg. (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, divided
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 3/4 lb. fettuccine, uncooked
• 2 cups tomato-basil spaghetti sauce, divided

1. Heat oven to 375F.
2. Open cheese portion of FRESH TAKE pouch.
3. Reserve 1/3 cup cheese.
4. Mix remaining cheese with breadcrumbs in bag; use to coat chicken as directed on package.
5. Place in 13x9-inch baking dish sprayed with cooking spray.
6. Bake 28 to 30 min.
7. or until chicken is done (165 degrees F).
8. Meanwhile, cook fettuccine as directed on package, omitting salt.
9. Spoon 3/4 cup spaghetti sauce evenly over chicken.
10. Sprinkle with reserved cheese; bake 5 min.
11. or until melted.
12. Meanwhile, heat remaining spaghetti sauce.
13. Drain fettuccine; toss with warmed sauce.
14. Serve topped with chicken.

mix, chicken breasts, tomatobasil spaghetti sauce

Taken from www.kraftrecipes.com/recipes/fresh-take-chicken-parmesan-161937.aspx (may not work)