Easy Fantasy Fudge

• 3/4 cup margarine
• butter
• 3 cups sugar
• 1 can (5 oz.) evaporated milk
• 1 pkg. (12 oz.) chocolate chips
• 1 jar (7 oz.) marshmallow creme
• 1 cup chopped nuts (optional)
• 1 tsp. vanilla

1. Microwave: Lightly grease 13x9-inch or 9-inch square pan.
2. Microwave margarine in 4-quart microwavable bowl or casserole on HIGH 1 minute oruntil melted.
3. Add sugar and milk; mix well.
4. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes.
5. Mix well; scrape bowl.
6. Microwave on HIGH 5-1/2 minutes, stirring after 3 minutes.
7. Gradually stir in chips until melted.
8. Add remaining ingredients; mix well.
9. Pour into prepared pan.
10. Cool at room temperature; cut into squares.
11. Top of Stove: Prepare pan as directed above.
12. Mix margarine, sugar, and milk in heavy 2-1/2 to 3-quart saucepan; bring to full rolling boil on medium heat, stirring constantly.
13. Continue boiling 5 minutes on medium heat or until candy thermometer reaches 234F, stirring constantly to prevent scorching.
14. Remove from heat.
15. Gradually stir in chips until melted.
16. Add remaining ingredients; mixwell.
17. Pour into prepared pan.
18. Cool at room temperature; cut into squares.

margarine, butter, sugar, milk, chocolate chips, marshmallow creme, nuts, vanilla

Taken from www.foodgeeks.com/recipes/2221 (may not work)